Are Xtreme Wellness Tortillas and Wraps Gluten Free? Complete Guide to Ingredients, Certification, and Safe Consumption

By Daniel RodriguezLast Updated June 28, 2025

Understanding Gluten-Free Claims: Xtreme Wellness Tortillas and Wraps

For individuals managing celiac disease, gluten intolerance, or simply seeking gluten-free alternatives, choosing the right tortilla or wrap is crucial. The market has responded with a range of products-some genuinely gluten-free, others only partially so. In this guide, we examine the gluten-free status of Xtreme Wellness tortillas and Xtreme Wellness wraps , focusing on verified products, certification, ingredient sources, and safe consumption practices.

Are Xtreme Wellness Tortillas Gluten Free?

Ole Mexican Foods, the manufacturer of Xtreme Wellness products, offers a Gluten Free Soft Taco Tortilla that is clearly labeled as gluten free [1] [2] [3] . These tortillas are designed specifically for gluten-sensitive consumers and meet recognized gluten-free standards:

Labeling: Clearly marked “Gluten Free” on the packaging.
Certification: Carries the Beyond Celiac Certification, which indicates third-party validation of gluten-free status [1] .
Main Ingredients: Made with chickpea flour, extra virgin olive oil, and potato flakes-none of which contain gluten [3] .
Dietary Suitability: Vegan friendly, good source of fiber, and contains no seed oils.

This product is widely available through major retailers such as Target, Walmart, and Kroger, with prices typically around $5.99 for a 9.5 oz package containing six tortillas [1] [2] [5] . Always check the packaging in-store or online for updated ingredient and certification information before purchase.

Are Xtreme Wellness Wraps Gluten Free?

The term “wraps” is sometimes used interchangeably with “tortillas.” Ole Xtreme Wellness Gluten Free Soft Taco Flour Tortilla Wraps are marketed both as tortillas and as wraps, with identical ingredient profiles and gluten-free labeling [2] . When searching for gluten-free wraps, look for:

Explicit Gluten-Free Marking: The product must state “Gluten Free” on the packaging. Verify certification logos such as “Beyond Celiac” for additional assurance [1] .
Ingredient Verification: Key ingredients are chickpea flour and potato flakes, which do not contain gluten [3] .
Product Variants: Ole Mexican Foods also produces non-gluten-free Xtreme Wellness wraps made with wheat flour. Not all Xtreme Wellness products are gluten free. Only those labeled and certified should be considered safe for gluten-sensitive diets [4] .

If uncertain, check the official Ole Mexican Foods website or consult online product listings. You may also contact Ole Mexican Foods customer service directly for up-to-date information on product composition and gluten-free certification status.

How to Safely Select and Verify Gluten-Free Tortillas and Wraps

Even with clear labeling, it is essential to verify each product before consumption, especially if you have celiac disease or a medically diagnosed gluten intolerance. Here is a step-by-step guide:

Check Packaging: Look for the words “Gluten Free” and certification logos on the front of the package. Ole Xtreme Wellness Gluten Free Soft Taco and similar products are marked accordingly [1] [2] .
Review Ingredients: Gluten-free tortillas use chickpea flour, potato flakes, and extra virgin olive oil. Avoid products containing “wheat flour,” “barley,” or “rye.” [3]
Research Online: Major retailers such as Target, Walmart, and Kroger provide ingredient lists and certification information on their websites. Use these listings for preliminary verification but confirm with packaging at the point of sale [5] .
Contact Manufacturer: For specific questions, reach out to Ole Mexican Foods through their official website or customer service phone number. You can request recent labelling updates or certification details [3] .
Beware of Cross-Contamination: Even certified gluten-free products may be processed in facilities that handle wheat. If you are highly sensitive, check the packaging for “processed in a gluten-free facility” or contact the manufacturer for additional information.

If Ole Xtreme Wellness Gluten Free Tortillas are unavailable in your area, consider alternative brands with similar certification, such as Siete Foods or Mission Gluten-Free. Always verify the gluten-free status before purchasing.

Real-World Examples: Using Xtreme Wellness Gluten Free Tortillas

Many consumers have successfully integrated Xtreme Wellness Gluten Free Tortillas into their daily diets. For example, families with celiac members have reported positive experiences when using these tortillas for tacos, burritos, and wraps. These products offer a similar texture and flavor profile to traditional wheat-based tortillas, with the added benefit of being gluten free [5] .

One popular approach is to use these tortillas for meal prepping, as their shelf stability and fiber content make them suitable for both lunches and dinners. Their versatility allows for a wide range of recipes, including vegan, vegetarian, and high-protein options.

Common Challenges and Solutions

Despite their advantages, gluten-free tortillas can present some challenges:

Texture Differences: Chickpea-based tortillas may be slightly more fragile than wheat-based versions. Warming them before use and handling gently helps prevent tearing.
Availability: Gluten-free products may not be stocked in every grocery store. Use retailer websites to check local inventory, or order online through verified vendors such as Target, Walmart, or Kroger [1] [2] .
Cost: Gluten-free tortillas may be priced higher than wheat alternatives due to specialty ingredients. Look for sales and bulk discounts.
Cross-Brand Confusion: Not all Xtreme Wellness products are gluten free. Always confirm the exact product name and labeling before purchase.

When encountering unavailable items, search for “gluten-free tortillas” or “gluten-free wraps” on retailer websites, or ask in-store associates for assistance.

Alternative Approaches and Gluten-Free Living Tips

If Xtreme Wellness Gluten Free Tortillas are not accessible, consider these alternatives:

Other Gluten-Free Brands: Look for brands that offer certified gluten-free tortillas, such as Siete Foods, Mission Gluten-Free, or Udi’s.
Homemade Gluten-Free Tortillas: You can make tortillas at home using chickpea flour, potato starch, and olive oil. Many recipes are available on credible cooking websites and blogs-search for “homemade gluten-free tortilla recipes.”
Specialty Grocery Stores: Stores focused on health foods, such as Whole Foods Market or Sprouts, typically carry a range of gluten-free wraps. Use store locators or call ahead to confirm inventory.

For ongoing support, consider joining online forums or local support groups for gluten-free living. These communities can provide recipes, product reviews, and sourcing tips tailored to dietary needs.

Step-by-Step: How to Access Gluten-Free Xtreme Wellness Tortillas

To purchase and enjoy gluten-free Xtreme Wellness tortillas:

Visit major retailer websites such as Target, Walmart, or Kroger and search for “Ole Xtreme Wellness Gluten Free Tortillas.” Confirm the product is labeled gluten free and check for certification logos.
If shopping in-store, look for the gluten-free label and Beyond Celiac Certification on the packaging.
If you have questions or special dietary requirements, contact Ole Mexican Foods directly through their official website or customer service channels. Request detailed ingredient and certification information if needed.
For broader options, search for “gluten-free tortillas” or “gluten-free wraps” on your preferred grocery retailer’s website or speak with store associates.

Remember to always verify the product’s gluten-free status prior to consumption, especially if you have medical dietary restrictions.

Summary and Key Takeaways

Xtreme Wellness Gluten Free Tortillas and Wraps offer a safe, certified, and tasty alternative for those avoiding gluten. With explicit gluten-free labeling, Beyond Celiac Certification, and an ingredient profile free of wheat, barley, and rye, these products are well suited for gluten-sensitive consumers. To ensure safety, always verify the label and certification, contact the manufacturer if uncertain, and explore alternative brands or homemade options if needed.